The Full Meal Deal

5 03 2012

Hazel has started solid foods.  I’m ambivalent.  I was pushing for the full six months of exclusive breast feeding, but Jason was really excited about starting food.  And since she won’t take a bottle, I understand why he wanted to try feeding her.

We agreed to follow the pediatrician’s advice and introduce food when she showed interest in what we were eating.  I’m not sold on that as an indication of readiness.  After all, she tried to grab the can opener, but nobody is suggesting she start cooking us dinner; and while she will happily gum her way through a whole roll of toilet paper, only the “elimination communication” experts are telling me she can start using the potty.

But once we made it to five and a half months, I gave in and steamed her some carrots and apples.

To my relief, she didn’t really take to the food.  She willingly sat at the table and mouthed the spoon, but we could skip a day and she didn’t seem to care.  She doesn’t swallow much of the food, anyway.

But.

I was nursing her and eating an apple.  When she saw the apple, she sat up.  So I let her suck on it and sink her little teeth into it.  She leaned back and nursed for half a minute, then sat up and went for more apple.  Back and forth, until I finished the apple and tossed the core.

She was in some kind of BABY ECSTASY: food AND milk!  At THE SAME TIME!

Apparently, if you’re 5 months old, it just doesn’t get any better than that.

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37 Weeks: What’s Cooking

28 08 2011

With no nursery to go nuts decorating, and no money with which to go crazy buying baby stuff, and without an attention span conducive to white-glove-cleaning, my nesting instincts have been primarily satisfied in a culinary manner.  That is to say that I have been frantically filling my freezer with homemade meals, with the understanding that for some time post-baby, I won’t really feel like whipping up a meal.  Since I barely have the motivation to cook once or twice a week without an infant in the house, I am on board with not cooking once I’m seriously lacking sleep.

Okay, so by “frantically filling my freezer,” I mean that I am cooking when it isn’t too hot (mind you, it’s August in the high desert), when I’m not too tired (mind you, I’m about 9 months pregnant), when there isn’t something better to do (mind you, we have Netflix streaming for several hours a day), and when I’ve successfully brought home all the ingredients from the store (typically by my 3rd trip).

For the record, I do not have any skills in the kitchen.  In fact, I suck at reading recipes and following directions, which is why it takes me 3 trips to the store to gather everything I need for any given recipe.  And I am stymied by seemingly simple challenges.  Like when the whisk got hopelessly coated with a parmesan sauce: it sat next to the sink for two weeks until I eventually (successfully!) chipped the hardened cheese off; the garlic press is still there, because I haven’t found a way to get the squished garlic out of it.

Also, I can only face scenes like this so many times a week:

Okay, that’s not even half the mess I usually make, but what’s special about this particular set of dirty dishes is that they were created just before we went camping for three days.  We were only home for 24 hours before we headed off to the valley for another three days, during which time I did laundry.  Not dishes.  So these are week old dishes.  And that is a depressing sight.

Also, it is somewhat of a deterrent that we keep eating while I’m trying to hoard all this food.  I prepare three different dishes, and when Jason asks if there’s anything for dinner, I kind of freak out a little: “NO!  There’s NO FOOD IN THE HOUSE!  Order a flippin’ pizza if you’re hungry!”  “But it smells like you’ve been cooking…”  “NO.  I HAVE NOT BEEN COOKING.  GET OUT OF THE KITCHEN…. DON’T LOOK IN THERE  – GET AWAY FROM THE FREEZER!  STOP!  STOP!”

But here’s what I’ve managed to get in the freezer so far:

Turkey Chili, Beef Chili, and White Bean Chili

Chicken Nuggets (2 bags)

Spinach Pie x2

Beef Enchiladas x2

Black Bean Enchiladas x3

Beef Burritos x12

Lasagna x2

Chicken Tetrazini x2

Mini Meatloaves x4

Beef and Cheese Stuffed Rolls x24

BBQ Burritos x8

And more on the way… I’ve got at least two-thirds the ingredients for zucchini lasagna (after 2 trips to the store with a grocery list), and a long weekend coming up.

In addition to cooking meals, I’m still cooking this baby, who doesn’t seem any closer to being done than she was a week ago, or a month ago.  However, since I have at most 5 weeks left, and just 3 weeks left until my due date (actually, it took so long to write this post, I am now 38 weeks, with 2 weeks left until my due date), I suppose I am pretty damn close after all.

And I’m totally  ready.  As soon as I get this last recipe done…





Eating for How Many?

16 09 2010

My little pregnancy-update-via-email told me today that doctors want women to let go of that “eating for two” mentality during pregnancy.

Meanwhile, my midwife has asked for me to track my food intake for five days prior to my next appointment.

And, heading back to work, I looked around for a cute new lunch box before realizing that I really just need a big canvas bag to hold all my food containers.

So food has been on my mind.

This is what I take to work each day:

And that doesn’t include my food stash that stays at work: hummus, some chocolate, extra crackers.  And it doesn’t include any doughnuts or cookies or chocolate that someone might have put in the break room as a treat (I do try very, very hard to avoid the break room).

Here is part of today’s report for the midwife:

breakfast burrito, yogurt with honey and blueberries, Puffins cereal, carrots, snap peas, tomatoes, bread and hummus, dark chocolate, mango, strawberries, Goldfish crackers, Chocolate Cat Cookies (Trader Joe’s, I am SO addicted to cat cookies), plus a bottle of mint water and chai tea with soy milk

But that’s just what I ate while I was at work.  I get off work at 4, and there’s still plenty of eating to be done.

I have read that while pregnant women shouldn’t “eat for two,” they do need an extra 100-300 calories a day, depending on the trimester.

So, I guess I’ll go have another piece of chocolate…








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